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European Bakery Style Dough | Wewalka

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European Bakery Style Dough | Wewalka Jump to Navigation Products Recipes CouponsWell-nighStore Locator The Dough | Wewalka Mute Unmute Community Feedback "... This is the weightier husks for making homemade pizza that I have overly used! ...."- Kimberly "I love that the dough is once so nicely rolled out on a parchment paper, and not frozen but fresh! So there is no sticking and no fighting with the rolling pin."- Sarah "I NEVER buy store bought pizza husks bc they never turn out right for me for some reason...this was a total hit, it was easy to make, and tasted delicious!!" - Julie "Your pizza dough is the best. Easy to use just roll out and top. It is succulent too!!" - Heather "Love how easy these made it to have dinner on the table quickly." - Kathleen "The puff pastry is fantastic! I love using it to make turnovers, really flaky and tasty.Weightieron the market." - Jennifer ViewIncreasinglyRolling Out A Better Way to Bake.Torchit. Believe it.Heart-shaped Cherry Hand Pies THE DIFFERENCE IS IN THE DOUGH Fall In Love With Baking…AgainWitsthe exquisite European taste of bakery style creations, right in your own kitchen. Wewalka refrigerated dough products are now misogynist right here in the USA to help you quickly and hands prepare inspired recipes with perfect results. Traditional European Recipes Prepared in the archetype tradition using recipes perfected over time, Wewalka incorporates pure European taste into each of our specialty doughs. From pizza dough inspired by the trattorias in Naples to the flaky croissants baked in Parisian cafes’ to the succulent pastries prepared in Austrian bakeries, Wewalka brings you the true taste of the old country. This transferral to traditional sultry is why 8 out of 10 U.S. consumers prefer Wewalka over their current refrigerated dough brand*. Taste for yourself, and see the difference the right dough can make. *2014 NFP Research Highest Quality Ingredients There are no shortcuts. Premium ingredients combined with the highest standards ensure the weightier sultry results. All of Wewalka’s dough products are thoughtfully prepared to provide superior taste and a tantalizing presentation. Impressive Results Every Time Great supplies punctuates every occasion. Whether you are sultry for yourself, your kids or that special someone, Wewalka helps you create succulent mealtime memories. So show the people in your life how you really feel.Torchup those appetizers, serve up that entrée, and gloat with pastry. Wewalka wants to help you bring friends and family together while warming up your love for baking. PieHusksFlatbreadArchetypePizza Puff Pastry Bistro Pizza Introducing flipside succulent dough product to the U.S. market - our flaky and lard-free PieHusksDough. Wewalka PieHusksis 25% thicker than the leading husks and fits perfectly for a 9” pie. Just unroll, fill and bake. Sold one husks per package, there is no waste when making single husks pies like Dutch apple, pumpkin, pecan or custard. Now you can make impressive and succulent pies that will put a smile on the faces of your friends and family.   View Nutrition Facts & Ingredients     View PieHusksDough Recipes Our uneaten thin and crispy Flatbread Dough is the first flatbread sold refrigerated and ready to use. Wewalka Flatbread Dough is made with unbleached, pure wheat flour. Simply unroll the dough on the enclosed parchment paper, then sauce, top and torch or grill. Cut and use for sandwiches too. Create an pure restaurant wits at home!   View Nutrition Facts & Ingredients    View Flatbread Dough Recipes Made with European olive oil, WewalkaArchetypePizza Dough has a truly unique taste and texture. Slightly thicker than the Bistro dough, it provides aArchetypePizza husks that is ready to be paired with your favorite toppings. Sized to serve the whole family, no one will leave the table unhappy. View Nutrition Facts & Ingredients  ViewArchetypePizza Dough Recipes Wewalka Puff Pastry dough is created by layering soft-hued dough 64 times surpassing thoughtfully rolling onto parchment paper. Use directly from the refrigerator (no thawing required). There is no need to mess up your counter with flour, and no need to stilt out the rolling pin. Wewalka is once the perfect thickness.Handscut to the towardly size to torch up uncommonly zappy and flaky pastries that are perfect for sweet and savory recipes. Create impressive strudels, turnovers and florets or wrap over seasoned meats or cheeses for unforgettable desserts, entrées and appetizers. View Nutrition Facts & Ingredients   View Puff Pastry Dough Recipes Quickly and hands torch up real trattoria style pizzas. With Wewalka's thin and crispy Bistro Dough, rolled into traditional round pies, you will enjoy a pizza wits seldom found outside of Italy. Top with your favorite sauce and toppings or roll-up the ingredients to create incredible calzones. Mangia! View Nutrition Facts & Ingredients  View Bistro Recipes Think Outside the Can Wewalka’s innovative soft packaging sleeves indulge you to finger the freshness. Inside, our dough products are neatly rolled onto parchment paper for your convenience. You’ll never find our dough crammed up in cans that explode onto your countertop. We use real, live baker’s yeast which needs to slowly release stat dioxide, so we’ve widow specialized valves to the packaging. Our yeast ensures your pastries and pizzas unchangingly rise up and torch to perfection. ONE-WAY VALVE Lets out CO2 Keeps in Freshness. Now you're ready to roll Serving up bakery style creations couldn’t be easier thanks to Wewalka’s time-saving parchment paper. This sultry transilience not only makes wind-up a snap, it moreover provides a number of helpful benefits to put the icing on the… pastry. Easy Dough Handling There’s no increasingly sticky dough that must be separated, stretched or re-formed. Simply unroll, add your ingredients and bake. With no worrying cans to deal with, this may unquestionably be the weightier thing since sliced bread. Better RecipeSultryBake your recipes right on with the parchment paper on the sultry pan, without the need of greasing, buttering or spraying the pan first. There are no supplies remnants to work around, and your baked items will never stick to the sultry tray. Note: It is normal that the paper gets brown in the oven, but don’t be scared – it is oven unscratched up until 500F. QuickerWind-upClean up is as simple as pitching a paper wad. Simply remove the paper from the pan and you’re done. That’s it. Sign up for news, recipes, and coupons! Store Locator Community Contact FAQ Privacy Policy Terms © Wewalka 2018 Main menu Products Recipes CouponsWell-nighStore Locator Have you come to the right place? This is our North American site. Stay In The US Go to the EU > or visit our corporate site Press Request First Name * Last Name * Company * Email * Thank you for your interest in Wewalka. Know all well-nigh dough with our Press Kit. Reach out to pr-support@wewalka.us with any questions or concerns.An error has occured and we are unable to send your email. We are looking into the problem now... Loading